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Cooking

Cooking

Imported salmon steak

$40

1 Tbsp. sake
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½ cup (120 ml) dashi
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½ medium onion
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2 Tbsp. mirin
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2 Tbsp. pickled red ginger
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2 Tbsp. soy sauce
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2-3 Onsen Tamago (similar to poached egg) (Recipe) (optional)
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¾ lb (12 oz, 340 g) thinly sliced ribeye or chuck (See Note)
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Mille-feuille of wild mushrooms

$5

1 Tbsp. sake
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1 Tbsp. sugar
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½ cup (120 ml) dashi
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½ medium onion
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2 Tbsp. mirin
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2 Tbsp. pickled red ginger
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2 Tbsp. soy sauce
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2-3 Onsen Tamago (similar to poached egg) (Recipe) (optional)
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¾ lb (12 oz, 340 g) thinly sliced ribeye or chuck (See Note)
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Hot vacherin mont d’or

$68

1 green onion/scallion
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1 Tbsp. sake
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1 Tbsp. sugar
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½ cup (120 ml) dashi
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½ medium onion
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2 Tbsp. mirin
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2 Tbsp. pickled red ginger
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2 Tbsp. soy sauce
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2-3 Onsen Tamago (similar to poached egg) (Recipe) (optional)
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Sweet Dessert

$45

Exquisite Sushi

$25

Delicious Meat Sushi

$7

1 green onion/scallion
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1 Tbsp. sake
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1 Tbsp. sugar
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½ cup (120 ml) dashi
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½ medium onion
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2 Tbsp. mirin
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2 Tbsp. pickled red ginger
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2 Tbsp. soy sauce
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2-3 Onsen Tamago (similar to poached egg) (Recipe) (optional)
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¾ lb (12 oz, 340 g) thinly sliced ribeye or chuck (See Note)
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Hot, extra Sushi

$7

1 green onion/scallion
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1 Tbsp. sake
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1 Tbsp. sugar
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½ cup (120 ml) dashi
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½ medium onion
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2 Tbsp. mirin
/
2 Tbsp. pickled red ginger
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2 Tbsp. soy sauce
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2-3 Onsen Tamago (similar to poached egg) (Recipe) (optional)
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¾ lb (12 oz, 340 g) thinly sliced ribeye or chuck (See Note)
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Ceviche of Hebridean scallops

$25

1 green onion/scallion
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1 Tbsp. sake
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1 Tbsp. sugar
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½ cup (120 ml) dashi
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½ medium onion
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2 Tbsp. mirin
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2 Tbsp. pickled red ginger
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2 Tbsp. soy sauce
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2-3 Onsen Tamago (similar to poached egg) (Recipe) (optional)
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¾ lb (12 oz, 340 g) thinly sliced ribeye or chuck (See Note)
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Sushi Stuffed

$7

1 green onion/scallion
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1 Tbsp. sake
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1 Tbsp. sugar
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½ cup (120 ml) dashi
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½ medium onion
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2 Tbsp. mirin
/
2 Tbsp. pickled red ginger
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2 Tbsp. soy sauce
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2-3 Onsen Tamago (similar to poached egg) (Recipe) (optional)
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¾ lb (12 oz, 340 g) thinly sliced ribeye or chuck (See Note)
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Old Style Tea

$7

1 green onion/scallion
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1 Tbsp. sake
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1 Tbsp. sugar
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½ cup (120 ml) dashi
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½ medium onion
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2 Tbsp. mirin
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2 Tbsp. pickled red ginger
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2 Tbsp. soy sauce
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2-3 Onsen Tamago (similar to poached egg) (Recipe) (optional)
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¾ lb (12 oz, 340 g) thinly sliced ribeye or chuck (See Note)
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Catriona gnocchi

$5

1 green onion/scallion
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1 Tbsp. sake
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1 Tbsp. sugar
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½ cup (120 ml) dashi
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½ medium onion
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2 Tbsp. mirin
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2 Tbsp. pickled red ginger
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2 Tbsp. soy sauce
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2-3 Onsen Tamago (similar to poached egg) (Recipe) (optional)
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¾ lb (12 oz, 340 g) thinly sliced ribeye or chuck (See Note)
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Breaded Camembert Sushi

$5

Mille-feuille of wild mushrooms

$15

1 green onion/scallion
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1 Tbsp. sake
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1 Tbsp. sugar
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½ cup (120 ml) dashi
/
½ medium onion
/
2 Tbsp. mirin
/
2 Tbsp. pickled red ginger
/
2 Tbsp. soy sauce
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2-3 Onsen Tamago (similar to poached egg) (Recipe) (optional)
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¾ lb (12 oz, 340 g) thinly sliced ribeye or chuck (See Note)
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Stuffed Mushrooms

$5

1 green onion/scallion
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1 Tbsp. sake
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2 Tbsp. mirin
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2 Tbsp. pickled red ginger
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2 Tbsp. soy sauce
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2-3 Onsen Tamago (similar to poached egg) (Recipe) (optional)
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Sushi of salsify

$17

1 green onion/scallion
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1 Tbsp. sake
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1 Tbsp. sugar
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½ cup (120 ml) dashi
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½ medium onion
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2 Tbsp. mirin
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2 Tbsp. pickled red ginger
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2 Tbsp. soy sauce
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2-3 Onsen Tamago (similar to poached egg) (Recipe) (optional)
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¾ lb (12 oz, 340 g) thinly sliced ribeye or chuck (See Note)
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Perfect Sushi

$5

1 green onion/scallion
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1 Tbsp. sake
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1 Tbsp. sugar
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½ cup (120 ml) dashi
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½ medium onion
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2 Tbsp. mirin
/
2 Tbsp. pickled red ginger
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2 Tbsp. soy sauce
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2-3 Onsen Tamago (similar to poached egg) (Recipe) (optional)
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¾ lb (12 oz, 340 g) thinly sliced ribeye or chuck (See Note)
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Salmon / Sake Sushi

$34

1 green onion/scallion
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1 Tbsp. sake
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1 Tbsp. sugar
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½ cup (120 ml) dashi
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½ medium onion
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2 Tbsp. mirin
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2 Tbsp. pickled red ginger
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2 Tbsp. soy sauce
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2-3 Onsen Tamago (similar to poached egg) (Recipe) (optional)
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¾ lb (12 oz, 340 g) thinly sliced ribeye or chuck (See Note)
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Tuna / Maguro Sushi

$14

1 green onion/scallion
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1 Tbsp. sake
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1 Tbsp. sugar
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½ cup (120 ml) dashi
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½ medium onion
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2 Tbsp. mirin
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2 Tbsp. pickled red ginger
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2 Tbsp. soy sauce
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2-3 Onsen Tamago (similar to poached egg) (Recipe) (optional)
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¾ lb (12 oz, 340 g) thinly sliced ribeye or chuck (See Note)
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Halibut / Hirame Sushi

$24

1 green onion/scallion
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1 Tbsp. sake
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1 Tbsp. sugar
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½ cup (120 ml) dashi
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½ medium onion
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2 Tbsp. mirin
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2 Tbsp. pickled red ginger
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2 Tbsp. soy sauce
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2-3 Onsen Tamago (similar to poached egg) (Recipe) (optional)
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¾ lb (12 oz, 340 g) thinly sliced ribeye or chuck (See Note)
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Mackerel / Saba Sushi

$34

1 green onion/scallion
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1 Tbsp. sake
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1 Tbsp. sugar
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½ cup (120 ml) dashi
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½ medium onion
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2 Tbsp. mirin
/
2 Tbsp. pickled red ginger
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2 Tbsp. soy sauce
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2-3 Onsen Tamago (similar to poached egg) (Recipe) (optional)
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¾ lb (12 oz, 340 g) thinly sliced ribeye or chuck (See Note)
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Yellowtail / Hamachi Sushi

$55

1 green onion/scallion
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1 Tbsp. sake
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1 Tbsp. sugar
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½ cup (120 ml) dashi
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½ medium onion
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2 Tbsp. mirin
/
2 Tbsp. pickled red ginger
/
2 Tbsp. soy sauce
/
2-3 Onsen Tamago (similar to poached egg) (Recipe) (optional)
/
¾ lb (12 oz, 340 g) thinly sliced ribeye or chuck (See Note)
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