/

/

Starters

Starters

Filet mignon

$5

Mille-feuille of wild mushrooms

$5

1 Tbsp. sake
/
1 Tbsp. sugar
/
½ cup (120 ml) dashi
/
½ medium onion
/
2 Tbsp. mirin
/
2 Tbsp. pickled red ginger
/
2 Tbsp. soy sauce
/
2-3 Onsen Tamago (similar to poached egg) (Recipe) (optional)
/
¾ lb (12 oz, 340 g) thinly sliced ribeye or chuck (See Note)
/

Hot vacherin mont d’or

$68

1 green onion/scallion
/
1 Tbsp. sake
/
1 Tbsp. sugar
/
½ cup (120 ml) dashi
/
½ medium onion
/
2 Tbsp. mirin
/
2 Tbsp. pickled red ginger
/
2 Tbsp. soy sauce
/
2-3 Onsen Tamago (similar to poached egg) (Recipe) (optional)
/

Sweet Dessert

$45

Exquisite Sushi

$25

Delicious Meat Sushi

$7

1 green onion/scallion
/
1 Tbsp. sake
/
1 Tbsp. sugar
/
½ cup (120 ml) dashi
/
½ medium onion
/
2 Tbsp. mirin
/
2 Tbsp. pickled red ginger
/
2 Tbsp. soy sauce
/
2-3 Onsen Tamago (similar to poached egg) (Recipe) (optional)
/
¾ lb (12 oz, 340 g) thinly sliced ribeye or chuck (See Note)
/

Sushi Stuffed

$7

1 green onion/scallion
/
1 Tbsp. sake
/
1 Tbsp. sugar
/
½ cup (120 ml) dashi
/
½ medium onion
/
2 Tbsp. mirin
/
2 Tbsp. pickled red ginger
/
2 Tbsp. soy sauce
/
2-3 Onsen Tamago (similar to poached egg) (Recipe) (optional)
/
¾ lb (12 oz, 340 g) thinly sliced ribeye or chuck (See Note)
/

Stuffed Mushrooms

$5

1 green onion/scallion
/
1 Tbsp. sake
/
2 Tbsp. mirin
/
2 Tbsp. pickled red ginger
/
2 Tbsp. soy sauce
/
2-3 Onsen Tamago (similar to poached egg) (Recipe) (optional)
/

Shrimp / Ebi Sushi

$34

1 green onion/scallion
/
1 Tbsp. sake
/
1 Tbsp. sugar
/
½ cup (120 ml) dashi
/
½ medium onion
/
2 Tbsp. mirin
/
2 Tbsp. pickled red ginger
/
2 Tbsp. soy sauce
/
2-3 Onsen Tamago (similar to poached egg) (Recipe) (optional)
/
¾ lb (12 oz, 340 g) thinly sliced ribeye or chuck (See Note)
/

Kunsei Sake Sushi

$23

1 green onion/scallion
/
1 Tbsp. sake
/
1 Tbsp. sugar
/
½ cup (120 ml) dashi
/
½ medium onion
/
2 Tbsp. mirin
/
2 Tbsp. pickled red ginger
/
2 Tbsp. soy sauce
/
2-3 Onsen Tamago (similar to poached egg) (Recipe) (optional)
/
¾ lb (12 oz, 340 g) thinly sliced ribeye or chuck (See Note)
/

Salmon / Sake Sushi

$34

1 green onion/scallion
/
1 Tbsp. sake
/
1 Tbsp. sugar
/
½ cup (120 ml) dashi
/
½ medium onion
/
2 Tbsp. mirin
/
2 Tbsp. pickled red ginger
/
2 Tbsp. soy sauce
/
2-3 Onsen Tamago (similar to poached egg) (Recipe) (optional)
/
¾ lb (12 oz, 340 g) thinly sliced ribeye or chuck (See Note)
/

Bincho Maguro Sushi

$35

1 green onion/scallion
/
1 Tbsp. sake
/
1 Tbsp. sugar
/
½ cup (120 ml) dashi
/
½ medium onion
/
2 Tbsp. mirin
/
2 Tbsp. pickled red ginger
/
2 Tbsp. soy sauce
/
2-3 Onsen Tamago (similar to poached egg) (Recipe) (optional)
/
¾ lb (12 oz, 340 g) thinly sliced ribeye or chuck (See Note)
/

Tuna / Maguro Sushi

$14

1 green onion/scallion
/
1 Tbsp. sake
/
1 Tbsp. sugar
/
½ cup (120 ml) dashi
/
½ medium onion
/
2 Tbsp. mirin
/
2 Tbsp. pickled red ginger
/
2 Tbsp. soy sauce
/
2-3 Onsen Tamago (similar to poached egg) (Recipe) (optional)
/
¾ lb (12 oz, 340 g) thinly sliced ribeye or chuck (See Note)
/

Halibut / Hirame Sushi

$24

1 green onion/scallion
/
1 Tbsp. sake
/
1 Tbsp. sugar
/
½ cup (120 ml) dashi
/
½ medium onion
/
2 Tbsp. mirin
/
2 Tbsp. pickled red ginger
/
2 Tbsp. soy sauce
/
2-3 Onsen Tamago (similar to poached egg) (Recipe) (optional)
/
¾ lb (12 oz, 340 g) thinly sliced ribeye or chuck (See Note)
/

Mackerel / Saba Sushi

$34

1 green onion/scallion
/
1 Tbsp. sake
/
1 Tbsp. sugar
/
½ cup (120 ml) dashi
/
½ medium onion
/
2 Tbsp. mirin
/
2 Tbsp. pickled red ginger
/
2 Tbsp. soy sauce
/
2-3 Onsen Tamago (similar to poached egg) (Recipe) (optional)
/
¾ lb (12 oz, 340 g) thinly sliced ribeye or chuck (See Note)
/

Yellowtail / Hamachi Sushi

$55

1 green onion/scallion
/
1 Tbsp. sake
/
1 Tbsp. sugar
/
½ cup (120 ml) dashi
/
½ medium onion
/
2 Tbsp. mirin
/
2 Tbsp. pickled red ginger
/
2 Tbsp. soy sauce
/
2-3 Onsen Tamago (similar to poached egg) (Recipe) (optional)
/
¾ lb (12 oz, 340 g) thinly sliced ribeye or chuck (See Note)
/