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Chef's special

Chef's special

Filet mignon

$5

Imported salmon steak

$40

1 Tbsp. sake
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½ cup (120 ml) dashi
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½ medium onion
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2 Tbsp. mirin
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2 Tbsp. pickled red ginger
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2 Tbsp. soy sauce
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2-3 Onsen Tamago (similar to poached egg) (Recipe) (optional)
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¾ lb (12 oz, 340 g) thinly sliced ribeye or chuck (See Note)
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Shrimp / Ebi Sushi

$34

1 green onion/scallion
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1 Tbsp. sake
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1 Tbsp. sugar
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½ cup (120 ml) dashi
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½ medium onion
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2 Tbsp. mirin
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2 Tbsp. pickled red ginger
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2 Tbsp. soy sauce
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2-3 Onsen Tamago (similar to poached egg) (Recipe) (optional)
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¾ lb (12 oz, 340 g) thinly sliced ribeye or chuck (See Note)
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Kunsei Sake Sushi

$23

1 green onion/scallion
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1 Tbsp. sake
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1 Tbsp. sugar
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½ cup (120 ml) dashi
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½ medium onion
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2 Tbsp. mirin
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2 Tbsp. pickled red ginger
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2 Tbsp. soy sauce
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2-3 Onsen Tamago (similar to poached egg) (Recipe) (optional)
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¾ lb (12 oz, 340 g) thinly sliced ribeye or chuck (See Note)
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Salmon / Sake Sushi

$34

1 green onion/scallion
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1 Tbsp. sake
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1 Tbsp. sugar
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½ cup (120 ml) dashi
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½ medium onion
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2 Tbsp. mirin
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2 Tbsp. pickled red ginger
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2 Tbsp. soy sauce
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2-3 Onsen Tamago (similar to poached egg) (Recipe) (optional)
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¾ lb (12 oz, 340 g) thinly sliced ribeye or chuck (See Note)
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Bincho Maguro Sushi

$35

1 green onion/scallion
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1 Tbsp. sake
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1 Tbsp. sugar
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½ cup (120 ml) dashi
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½ medium onion
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2 Tbsp. mirin
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2 Tbsp. pickled red ginger
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2 Tbsp. soy sauce
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2-3 Onsen Tamago (similar to poached egg) (Recipe) (optional)
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¾ lb (12 oz, 340 g) thinly sliced ribeye or chuck (See Note)
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Tuna / Maguro Sushi

$14

1 green onion/scallion
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1 Tbsp. sake
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1 Tbsp. sugar
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½ cup (120 ml) dashi
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½ medium onion
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2 Tbsp. mirin
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2 Tbsp. pickled red ginger
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2 Tbsp. soy sauce
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2-3 Onsen Tamago (similar to poached egg) (Recipe) (optional)
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¾ lb (12 oz, 340 g) thinly sliced ribeye or chuck (See Note)
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Halibut / Hirame Sushi

$24

1 green onion/scallion
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1 Tbsp. sake
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1 Tbsp. sugar
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½ cup (120 ml) dashi
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½ medium onion
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2 Tbsp. mirin
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2 Tbsp. pickled red ginger
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2 Tbsp. soy sauce
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2-3 Onsen Tamago (similar to poached egg) (Recipe) (optional)
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¾ lb (12 oz, 340 g) thinly sliced ribeye or chuck (See Note)
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Mackerel / Saba Sushi

$34

1 green onion/scallion
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1 Tbsp. sake
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1 Tbsp. sugar
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½ cup (120 ml) dashi
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½ medium onion
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2 Tbsp. mirin
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2 Tbsp. pickled red ginger
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2 Tbsp. soy sauce
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2-3 Onsen Tamago (similar to poached egg) (Recipe) (optional)
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¾ lb (12 oz, 340 g) thinly sliced ribeye or chuck (See Note)
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Yellowtail / Hamachi Sushi

$55

1 green onion/scallion
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1 Tbsp. sake
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1 Tbsp. sugar
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½ cup (120 ml) dashi
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½ medium onion
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2 Tbsp. mirin
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2 Tbsp. pickled red ginger
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2 Tbsp. soy sauce
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2-3 Onsen Tamago (similar to poached egg) (Recipe) (optional)
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¾ lb (12 oz, 340 g) thinly sliced ribeye or chuck (See Note)
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