Blurb
Cozy, spacious area!
Enjoy our individual booths, that are spread across our spacious, well-lit halls…
Beverages for all tastes
From roasted Ethiopian coffee to any alco- hol beverage, our bar menu features it all…
Diverse menu
We have both meat and vegetarian dishes there, on par with delicious desserts!
Cozy, spacious area!
Enjoy our individual booths, that are spread across our spacious, well-lit halls…
Diverse menu
We have both meat and vegetarian dishes there, on par with delicious desserts!
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Testimonials
I’ve been eating their business lunches for the past 7 years. Not even once have I had any unpleasant experience. And the dishes always taste fresh and good!
The prices are as good as the menu! Each time I spend less money, than anywhere else and get a fresh, tasty, homemade dinner!
My friends, who go here every week highly recommended this place to me. Now, I visit it each day after work, though it takes me 5 more minutes to walk. But it’s totally worth it!
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Contact form
Pricing Table
Weddings & Parties catering
- We cater any types of events. Starting with weddings, baby showers, bachelor parties, birthdays and finishing with anniversaries…
Waiter rental
- If you want to rent out one of our seasoned and skillful waiters for your event or a gala dinner, we’ll be more than glad to do that!
Business catering
- Ricardo offers a business service that will keep even the most demanding companies well-fed, well serviced and satisfied!
Call To Action Module
Desserts
Ricardo menu knows no borders and nationalities. At the core of our main courses roaster we have the idea of a cosmopolitan, contemporary cuisine. So whether you’ll pick a meat, fish or vegetarian main course, be sure that it will be universally good!
Main Courses
Ricardo menu knows no borders and nationalities. At the core of our main courses roaster we have the idea of a cosmopolitan, contemporary cuisine. So whether you’ll pick a meat, fish or vegetarian main course, be sure that it will be universally good!
Main Courses
Ricardo menu knows no borders and nationalities. At the core of our main courses roaster we have the idea of a cosmopolitan, contemporary cuisine. So whether you’ll pick a meat, fish or vegetarian main course, be sure that it will be universally good!
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The Toggles Module
Drinks
Refresh yourself while enjoying a flavorsome dinner or a lunch at our place. We at the Mia Ittalonni offer different beverages as well as spirits, and liquors!
Lanch
Ricardo menu knows no borders and nationalities. At the core of our main courses roaster we have the idea of a cosmopolitan, contemporary cuisine. So whether you’ll pick a meat, fish or vegetarian main course, be sure that it will be universally good!
Dinners
The start of any meal is so important…So brace your appetite, while waiting for your main course. Our diverse and delicious appetizers will help you with that!
Tabs
The start of any meal is so important…So brace your appetite, while waiting for your main course. Our diverse and delicious appetizers will help you with that!
Ricardo menu knows no borders and nationalities. At the core of our main courses roaster we have the idea of a cosmopolitan, contemporary cuisine. So whether you’ll pick a meat, fish or vegetarian main course, be sure that it will be universally good!
Refresh yourself while enjoying a flavorsome dinner or a lunch at our place. We at the Mia Ittalonni offer different beverages as well as spirits, and liquors!
The Audio Player Module
Flirt With The Wind
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No Cover Art
Flirt With The Wind
The Map Module
6087 Richmond hwy, Alexandria, VA
Social Sharing
The Person Module
Diane Dinnery
Desserts Sous Chef
Diane has a sweet tooth for everything.. sweet! As a desserts sous chef she’s responsible for delighting you with anything nice, from a cheesecake to a creme brûlée!
Nelson Mangola
Poissonnier Sous Chef
Derived from French culinary terminology, a poissonnier sous chef is the cook, responsible for preparing and serving all the dishes that have fish ingredients.
Cary Breadstove
Saucier Sous Chef
Cary curates our delicious collection of sauces. She’s a master for preparing both meat, fish and vegetable sauces, the ones you’d love to dip you bread into!
Michael Porkbelly
Rotisseur Sous Chef
As a rotisseur sous chef, Michale cooks all our roasted and braised meats. He’s the person to get your steak done medium rare, well done or rare with blood…