Mille-feuille of wild mushrooms

In case you’ve missed your Japanese Food Reciped class, Gyudon (牛丼) or Beef Bowl is a popular quick meal in Japan.

It mainly consists of a bowl of steamed rice topped with thinly sliced beef and tender onion, simmered in a sweet and savory dashi broth seasoned with soy sauce and mirin.

Price: $15

Portion Size

  • Weight: 650g

Ingredients

  • 1 green onion/scallion
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  • 1 Tbsp. sake
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  • 1 Tbsp. sugar
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  • ½ cup (120 ml) dashi
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  • ½ medium onion
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  • 2 Tbsp. mirin
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  • 2 Tbsp. pickled red ginger
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  • 2 Tbsp. soy sauce
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  • 2-3 Onsen Tamago (similar to poached egg) (Recipe) (optional)
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  • ¾ lb (12 oz, 340 g) thinly sliced ribeye or chuck (See Note)
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Nutrition Facts

  • Calories: 650

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