In case you’ve missed your Japanese Food Reciped class, Gyudon (牛丼) or Beef Bowl is a popular quick meal in Japan. It mainly consists of a bowl of steamed rice topped with thinly sliced beef and tender onion, simmered in a sweet and savory dashi broth seasoned with soy sauce and mirin.
Ingredient: ½ cup (120 ml) dashi
Ceviche of Hebridean scallops
In case you’ve missed your Japanese Food Reciped class, Gyudon (牛丼) or Beef Bowl is a popular quick meal in Japan. It mainly consists of a bowl of steamed rice topped with thinly sliced beef and tender onion, simmered in a sweet and savory dashi broth seasoned with soy sauce and mirin.
Sushi Stuffed
In case you’ve missed your Japanese Food Reciped class, Gyudon (牛丼) or Beef Bowl is a popular quick meal in Japan. It mainly consists of a bowl of steamed rice topped with thinly sliced beef and tender onion, simmered in a sweet and savory dashi broth seasoned with soy sauce and mirin.
Old Style Tea
In case you’ve missed your Japanese Food Reciped class, Gyudon (牛丼) or Beef Bowl is a popular quick meal in Japan. It mainly consists of a bowl of steamed rice topped with thinly sliced beef and tender onion, simmered in a sweet and savory dashi broth seasoned with soy sauce and mirin.
Catriona gnocchi
In case you’ve missed your Japanese Food Reciped class, Gyudon (牛丼) or Beef Bowl is a popular quick meal in Japan. It mainly consists of a bowl of steamed rice topped with thinly sliced beef and tender onion, simmered in a sweet and savory dashi broth seasoned with soy sauce and mirin.
Breaded Camembert Sushi
In case you’ve missed your Japanese Food Reciped class, Gyudon (牛丼) or Beef Bowl is a popular quick meal in Japan. It mainly consists of a bowl of steamed rice topped with thinly sliced beef and tender onion, simmered in a sweet and savory dashi broth seasoned with soy sauce and mirin.
Mille-feuille of wild mushrooms
In case you’ve missed your Japanese Food Reciped class, Gyudon (牛丼) or Beef Bowl is a popular quick meal in Japan. It mainly consists of a bowl of steamed rice topped with thinly sliced beef and tender onion, simmered in a sweet and savory dashi broth seasoned with soy sauce and mirin.