Michael Porkbelly
Rotisseur Sous Chef
Michael has a sweet tooth for anything.. sweet!
That comes natural, as she was born in Paris. The rich traditions of varied desserts, cooked in this city for ages nurtured her taste for everything sweet and flavorsome…
Since those happy childhood times, she’s been working at our place for 10 years already. All while putting smiles on customer’s faces at the end of their meals…
As a desserts sous chef, she’s responsible for delighting you with anything nice: from a cheesecake to a creme brûlée!
Reservation
We are always ready to meet all your needs and requirements during the night time. Please call 555.329.0632 or fill out the contact form and we will call back to you ASAP.