In case you’ve missed your Japanese Food Reciped class, Gyudon (牛丼) or Beef Bowl is a popular quick meal in Japan. It mainly consists of a bowl of steamed rice topped with thinly sliced beef and tender onion, simmered in a sweet and savory dashi broth seasoned with soy sauce and mirin.
Archives: Menu Items
Kunsei Sake Sushi
In case you’ve missed your Japanese Food Reciped class, Gyudon (牛丼) or Beef Bowl is a popular quick meal in Japan. It mainly consists of a bowl of steamed rice topped with thinly sliced beef and tender onion, simmered in a sweet and savory dashi broth seasoned with soy sauce and mirin.
Salmon / Sake Sushi
In case you’ve missed your Japanese Food Reciped class, Gyudon (牛丼) or Beef Bowl is a popular quick meal in Japan. It mainly consists of a bowl of steamed rice topped with thinly sliced beef and tender onion, simmered in a sweet and savory dashi broth seasoned with soy sauce and mirin.
Bincho Maguro Sushi
In case you’ve missed your Japanese Food Reciped class, Gyudon (牛丼) or Beef Bowl is a popular quick meal in Japan. It mainly consists of a bowl of steamed rice topped with thinly sliced beef and tender onion, simmered in a sweet and savory dashi broth seasoned with soy sauce and mirin.
Tuna / Maguro Sushi
In case you’ve missed your Japanese Food Reciped class, Gyudon (牛丼) or Beef Bowl is a popular quick meal in Japan. It mainly consists of a bowl of steamed rice topped with thinly sliced beef and tender onion, simmered in a sweet and savory dashi broth seasoned with soy sauce and mirin.
Halibut / Hirame Sushi
In case you’ve missed your Japanese Food Reciped class, Gyudon (牛丼) or Beef Bowl is a popular quick meal in Japan. It mainly consists of a bowl of steamed rice topped with thinly sliced beef and tender onion, simmered in a sweet and savory dashi broth seasoned with soy sauce and mirin.
Mackerel / Saba Sushi
In case you’ve missed your Japanese Food Reciped class, Gyudon (牛丼) or Beef Bowl is a popular quick meal in Japan. It mainly consists of a bowl of steamed rice topped with thinly sliced beef and tender onion, simmered in a sweet and savory dashi broth seasoned with soy sauce and mirin.